Healthy Eating and COVID-19

FREE Program: Tuesday, October 20 12 - 1 PM | Trying to sort through all the news and understand how to follow a balanced diet during the time of COVID-19? We will discuss grocery shopping, food safety, managing food shortages in the grocery store, keeping food safe, and eating a balanced diet to try to prevent malnutrition.

2020 Annual Meeting

Monday, November 2, 2020 | 11:00 AM WestMass ElderCare Annual Meeting

Food Safety for the Holidays

Food safety is an important topic during the holiday and all year round. Join Katie, WMEC’s registered and licensed dietician, to learn how to help keep you and your family safe while in the kitchen. This webinar is open to the public and will benefit anyone who cooks, with a special focus on keeping older […]

Back of The Menu Nutrition Jeopardy

Join Katie, WMEC's Registered Dietitian, and other older adults for an hour of fun while playing Nutrition Jeopardy in the comfort and safety of your own home.

Rainbow Supperclub Event Series

Virtual Event: Wednesdays | WestMass ElderCare, in partnership with the Holyoke Council on Aging, invites all LGBT seniors age 60 years and older, younger partners, friends and allies to attend our Rainbow Supper Clubs.

St. Patrick’s Day Live Cooking Demonstration

Watch as WestMass ElderCare’s Registered Dietitian Nutritionist Katie Defoe-Raymond prepares a healthy St. Patrick’s Day Beef Brisket with Savory Carrots and Prunes. You will receive the recipe upon registration so you can prepare alongside Katie, or you can sit back and watch – whatever works for you!  Class Led By Katie Defoe-Raymond, MS, RD, LDN  WestMass ElderCare […]