Check back frequently for the latest WMEC events!
- This event has passed.
Healthy Eating and COVID-19
October 20, 2020 | 12:00 pm - 1:00 pm
Tuesday, October 20
12 – 1 PM
Trying to sort through all the news and understand how to follow a balanced diet during the time of COVID-19? We will discuss grocery shopping, food safety, managing food shortages in the grocery store, keeping food safe, and eating a balanced diet to try to prevent malnutrition.
Grocery shopping: smart and safe
Following a balanced diet with rising food costs and shortages
Food safety and COVID-19
Virtually by Google Meet or Phone
Katie Defoe-Raymond, RD
Registration deadline: Oct. 16