Healthy Eating and COVID-19

Vitual Event

Tuesday, October 20

12 – 1 PM

Trying to sort through all the news and understand how to follow a balanced diet during the time of COVID-19? We will discuss grocery shopping, food safety, managing food shortages in the grocery store, keeping food safe, and eating a balanced diet to try to prevent malnutrition.

TOPICS:

Grocery shopping: smart and safe

Following a balanced diet with rising food costs and shortages

Food safety and COVID-19