Mar 9, 2023 | Blog, Changing Seasons, Nutrition Program, Voices of WestMass
By: Katie Defoe-Raymond, MS, RDN, CSG, LDN In the past year, after seeing eggs reach a high of almost $8 a dozen, a shortage of turkey at Thanksgiving, and ground beef over $6 a pound, increasing prices and issues with availability have some people confused about how...Oct 19, 2022 | Blog, Nutrition Program, Voices of WestMass
As the Program Director for WMEC’s Nutrition Services, Lisa Lovell makes it her mission to supply elders with the support, resources, and connections they need to stay healthy and active. From preventing isolation to providing nutritional counseling, the...
